Foodies get ready to make your taste buds scream in joy! Pavilion Kuala Lumpur is hosting the Pavilion Feast in conjunction with their 15th-anniversary theme of ‘Love Pavilion’. This event is an approach for the mall to demonstrate its appreciation for its customers by providing them with a choice of delectable culinary selections. Pavilion Feast has something for everyone, whether you want a taste of native Malaysian or international food, scrumptious desserts, or simply a delicious snack.
Don’t miss this opportunity to sample all kinds of food at the Pavilion Feast
This year’s Pavilion Feast includes a dedicated gourmet hall, private dining options, and a VIP Dining Concierge service, all with the goal of presenting shoppers with tantalizing flavors and unique eating experiences for every occasion.
We were given an exclusive experience by the organizers of the event. Our branded content executive and I had so much fun sampling food from seven different outlets! Our 1st stop was Xiangshan Fish Steamboat where we sampled a flavourful Patin fish steamboat. The soup base was spicy and packed with flavors of cili padi and Shezchuan peppers.
Piping hot soup in a barrel.We then headed to Chicha Sanchen to clear our palates’ before sampling the next place. Chica Sanchen specialises in teas. They even have a specially made tea machine to ensure that the tea is steeped at the right temperature, to bring out the best flavours of the tea. They gave us a choice of their specialty tea Perrier Sparkling Orange and Fruit Gathering to choose from.
Refreshing tea!
The next stop is alcohol paradise. This was a one-of-a-kind experience! We went to Arthur’s Store House. This is a Guinness Stout concept store. They gave us a short rundown of the history of Guinness Stout, and I also got a hand at pouring my first glass of stout! And I also got to stamp my cat’s face on the stout I poured.
Left: You can see how nervous I was! Center: My cat gets featured on the Guinness Foam. Right: One of the best food spreads we had during the event.
After that, we headed down for some desserts at Jordan Hong Kong Restaurant! This is where our Branded Content Executive, Shiebnaa had a hand in pouring the custard filling into the prepared shells for the Portuguese egg tarts.
Our 6th stop was the healthier option of a drink at Herbal Farmer, where we sampled a sesame seed-based drink. If you love sesame seeds, you’d like this drink. It had a thick consistency and tasted super rich.
Black sesame drink
The Pavilion Feast Mooncake pop-up at Level 3 will feature 25 brands from 5-star hotels, iconic restaurants, renowned mooncake vendors, and tea brands such as Pavilion Hotel, Banyan Tree, Le Meridien Petaling Jaya, EQ Hotel, Le Meridien Kuala Lumpur, W Hotels, Grand Harbour, Tip Top Durian, Grand Imperial, Kakiyuki, and more.
Tasty mooncakes galoreShoppers may experience hanfu style and photography, as well as yukata styling at Tokyo Street, to get into the Mid-Autumn holiday spirit. Pavilion Feast, which runs from now through September 30th, offers customers interesting culinary trails, promotions, and events that promote more than a hundred of Pavilion KL’s F&B tenants.
