The Pavilion is a popular restaurant in Kochi because of its welcoming ambiance and live music. A wide variety of culinary specialties are available. Here are a handful of their delectable treats, each in the shape of a lovely elegy:
Chicken Guoti
In the kitchen’s quiet hush, we mourn,
For Chicken Gouti, now forever gone,
Its fragrant spices, a symphony of taste,
In our hearts, a flavorful memory embraced.
Squid Tempura
In the realm of the deep, where waters sway,
Squid Tempura danced in the ocean’s play,
With delicate arms and a graceful glide,
In sea’s embrace, it thrived, a creature of pride.
Sliced Pork Honey Chilli
In the kitchen’s realm, where flavors entwine,
Sliced Pork Honey Chilli, a dish divine,
With tender pork slices, glazed in gold,
A masterpiece of taste, a story to be told.
Shredded lamb with ginger and scallion
In the realm of flavors, a masterpiece once stood,
Shredded Lamb with Ginger and Scallion, oh, how good!
With tender lamb, a symphony of taste it wove,
Now, in its memory, we share this ode of love.
Mapo Tofu
In the realm of spice and silk, you reigned supreme,
Mapo Tofu, a fiery dream, a culinary scheme.
Tofu cubes nestled in a spicy, scarlet sea,
Your legacy lives on in every savory plea.
Nam Prik Rice
Nam Prik Rice, a humble delight so dear,
A symphony of flavors, a memory to revere,
Chili, garlic, fish sauce in perfect blend,
With rice as your canvas, you’d transcend.
Elegy is a literary form used to pay respect to or express regret for something or someone who has died or been lost. It enables poets to convey their sorrow, regret, or admiration for the elegy’s topic. Themes like mortality, longing, and the transient aspect of existence are frequently explored in elegys. This kind of poetry can be used to communicate deeply felt feelings as well as to honour and keep alive the memory of the deceased. Elegies are a moving and enduring genre of poetry because they have been used for ages to remember people, historical occasions, or even societal shifts.
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Views expressed above are the author’s own.